
Root Beer Ice Cream
Well, as many of you all know, today is lent. Starting today, I am giving up Carbohydrates. So after this recipe, most of what you will get is carb-free. This recipe is SO good. I got this from my Mother. Every summer she is always making homemade ice cream. My favorite is this root beer flavor. You can easily purchase an ice cream maker fairly inexpensively at Target, Wal-Mart, or here.
2 eggs beaten
2 Cups Sugar
1 Quart Half & Half
1 Quart Whipping Cream
1 Quart Milk
2 Tbsp plus 1-1/2 tsp. Root beer extract
1 tsp. Vanilla (or imitation vanilla is fine.)
In Ice Cream freezer, combine all ingredients and freeze.
See how easy that is? Try it! I promise it is sure to please those buds on your tongue.....
2 eggs beaten
2 Cups Sugar
1 Quart Half & Half
1 Quart Whipping Cream
1 Quart Milk
2 Tbsp plus 1-1/2 tsp. Root beer extract
1 tsp. Vanilla (or imitation vanilla is fine.)
In Ice Cream freezer, combine all ingredients and freeze.
See how easy that is? Try it! I promise it is sure to please those buds on your tongue.....










































