Wednesday, February 25, 2009

Midweek Morsels: Desserts

Root Beer Ice Cream

Well, as many of you all know, today is lent. Starting today, I am giving up Carbohydrates. So after this recipe, most of what you will get is carb-free. This recipe is SO good. I got this from my Mother. Every summer she is always making homemade ice cream. My favorite is this root beer flavor. You can easily purchase an ice cream maker fairly inexpensively at Target, Wal-Mart, or here.

2 eggs beaten
2 Cups Sugar
1 Quart Half & Half
1 Quart Whipping Cream
1 Quart Milk
2 Tbsp plus 1-1/2 tsp. Root beer extract
1 tsp. Vanilla (or imitation vanilla is fine.)

In Ice Cream freezer, combine all ingredients and freeze.

See how easy that is? Try it! I promise it is sure to please those buds on your tongue.....


Care said...

Mmmm, sounds good.

Trish said...

How did I not have this yummy goodness growing up???

Michelle said...

Care- This is good. Try it!

Trish-I can't believe that you have not tried this before! I wonder why?

bkclubcare said...

Vegetable Tian is here:

Enjoy! I guess I buried the link within my post too well, huh?

Sherrie said...

This sounds really yummy and easy! Thanks for stopping by my place. Have a great evening!!


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