Wednesday, February 18, 2009
Midweek Morsels: Casserole
This weeks theme for Midweek Morsels is...... CASSEROLES! Good thing for everyone, I grew up in Utah with a family of count them... nine. So casseroles are not a problem.... Here is my favorite one, Chicken and Rice Casserole. If we are not careful, Houston and I can eat the whole pan in one sitting. I told you, I love to eat! Try and enjoy!
Chicken and Rice Casserole
2 chicken breasts
2 Cans of Cream of Chicken Soup
2 Can of Milk
1 Stick of Butter
2 Cups uncooked Rice (not instant)
1/2 C Parmesan cheese
Heat soup, milk, butter and stir in Rice. Pour into a 9x13 pan with cooked chicken*. Put cheese on top. Cover with foil. Cook at 350 degrees for 60 minutes.
*After chicken is boiled, you can either cut into chunks, shred with fork (my preference) or omit all together. Your preference.
Posted by Michelle at 11:44 AM